月饼行业趋势_健康低糖月饼成主流

月饼行业趋势：健康低糖月饼成为市场主流

简体中文：2025年月饼行业呈现健康化、低糖化发展趋势。据统计，今年低糖月饼销量同比增长超过45%，无添加蔗糖月饼成为消费者首选。多家月饼品牌推出低GI月饼、代糖月饼，满足健康饮食需求。同时，月饼礼盒包装趋向简约环保，符合国家绿色包装标准。

粵語：2025年月餅行業呈現健康化、低糖化發展趨勢。據統計，今年低糖月餅銷量同比增長超過45%，無添加蔗糖月餅成為消費者首選。多家月餅品牌推出低GI月餅、代糖月餅，滿足健康飲食需求。同時，月餅禮盒包裝趨向簡約環保，符合國家綠色包裝標準。

English: In 2025, the mooncake industry shows a trend toward healthier and low-sugar options. According to statistics, low-sugar mooncake sales increased by over 45% year-on-year, with no-added-sucrose mooncakes becoming the top choice for consumers. Multiple mooncake brands have launched low-GI mooncakes and sugar-substitute mooncakes to meet healthy eating demands. Meanwhile, mooncake gift box packaging is trending toward simplicity and environmental friendliness, meeting national green packaging standards.

文章来源网络，转载自九龙半岛月饼团购网